Intense aromas and flavors, with warm notes of elderberry, blackcurrant, and crushed black grape. It is dense and velvety on the palate, showcasing superb acidity and incredibly fine tannins.

The Rogomme is a rare 100% Malbec dessert wine from a 17th century recipe, harvested from 40-year-old vines on iron-rich clay soil.

Fresh grapes are heated to extract the aromatics and flavor of a high-quality Malbec. Then, it is fortified with brandy to achieve its balanced flavor and texture, with the final step being 4 years of aging in French oak barrels.