Debout sur les crêtes has a charming texture with delicious tension, pairing excellently with sushi or goat cheese.

Made from 100% Viognier grapes, grown on a terraced 1 hectare plot of land with a terraced slope, this wine benefits from oiled gneiss soils and a Mediterranean micro-climate while overlooking the medieval city of Malleval.

The aging and vinification occur in 12 hl oak casks, achieving a balance between freshness and persistence.